Garlic Rosemary Ribeye



2 ribeye steaks, 1.5 inches thick


4 cloves of garlic, minced


2 tablespoons fresh rosemary, chopped


Salt and pepper to taste


Olive oil for brushing

2-3 Servings


15min Prep


20min Cook


35min Total


Transform your grilled ribeye steaks into a visual delight by paying attention to presentation. Start by selecting a stylish serving platter that complements the rustic charm of a perfectly grilled steak. Carefully arrange the sliced ribeye on the platter, ensuring each piece showcases the beautiful sear and juiciness. Consider garnishing with a sprig of fresh rosemary or a sprinkle of finely chopped parsley for a pop of color and added aroma. Drizzle a hint of extra-virgin olive oil over the top to enhance the glistening appeal. Whether you’re serving an intimate dinner or hosting a festive gathering, the presentation of these succulent ribeye steaks will undoubtedly elevate the dining experience, making each bite a feast for the eyes and the palate.


Preheat your grill to medium-high heat, then create a rub by mixing minced garlic, rosemary, salt, and pepper in a small bowl. Generously rub the mixture over both sides of the ribeye steaks before brushing them with olive oil. Grill the steaks for about 4-5 minutes per side for medium-rare, adjusting for your preferred doneness. Allow the steaks to rest for 5 minutes before slicing, and savor the flavorful, juicy goodness!

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